COA Wine Business Team

Why can two neighboring vineyards, with the same variety, the same rootstock and the same water management, reach harvest with completely different ripening, one with developed color and tannin, the other with green berries even after the same number of days of sun exposure? The answer is not underground. It is in the plant's canopy. A vineyard with a well-structured canopy and row layout: the architecture this chapter discusses. This is the third chapter of Block II of our COA Insights...

The second chapter of Block II in the COA Insights series. Diagnosing water status, controlled deficit, system zoning, and the right timing for each application: the 4 criteria that guide vineyard water management.

The first chapter of Block II in the COA Insights series. Diagnosis, nitrogen, nutrient balance, and the right timing for each application: the 4 criteria that guide vineyard nutrition.