With extensive international experience, he works as a winemaker in Oregon, USA. His career includes stints at renowned wineries in Chile, France, New Zealand, and California. With expertise in diverse terroirs and winemaking styles, he stands out for his sensory vision and leadership in high-quality wines.

With extensive experience in wineries and agricultural companies in Chile and the US, this Global MBA professional focuses on supply chain and continuous improvement. Her goal is to optimize and promote efficiency in the agricultural sector, contributing to innovation. She implements solutions to improve operations.

With extensive international experience working in wineries and research centers in Greece, France, Australia, and Portugal, she excels in winemaking, quality control, and innovation. She has a deep understanding of the wine markets in the UK and China.

With experience in wineries in Portugal, Australia, and California, he holds degrees in Viticulture and Enology, having worked in various stages of production, standing out for his technical versatility and commercial profile. Currently, in addition to working as a winemaker in Portugal, he leads the national coordination of the Viagem + Vinho program.

With extensive international experience in countries such as Portugal, Spain, and New Zealand, he has acquired in-depth knowledge of viticulture. His work in the Bandol region is marked by a focus on rosé and red wines and varieties such as Grenache, Mourvèdre, and Cinsault Syrah, as well as the promotion of sustainable practices.

Coming soon

With a global presence in the wine industry, he excels in sustainability, innovation, wine tourism, and branding. With experience in the US, France, Chile, and Spain, he leads projects that combine territorial value and regenerative practices, giving wines differentiation and a unique purpose.

With extensive international experience in countries such as the USA, France, Australia, and New Zealand, he works in strategic consulting, product development, and brand positioning for wineries in Brazil and other markets, always focusing on innovation, quality, and sustainability.

With experience in wineries in Argentina, Australia, and California, he has worked in various stages of production, standing out for his technical versatility and commercial acumen. He currently leads Andean Supplier, a company that imports and distributes alcoholic beverages in California, and coordinates the Viagem+Vinho program nationwide in Argentina.

Soon

Specialist in New Zealand wine production, focusing on Sauvignon Blanc. Extensive experience in safety and quality control, laboratory work, advanced use of Laffort products to optimize fermentation and stability, and wine label traceability techniques.

Soon